Sprouted Vermicelli

Ready in less than 10 minutes, crafted with 100% sprouted flour—an easy, wholesome choice for busy yet delicious breakfasts.

Sprouted Amaranth Noodles (Organic)

MILLET SPAGHETTI

PRESOAKED MILLET RAVA

Millet Grains  are carefully washed, soaked, gently dry roasted, and finely ground. This mindful pre-processing helps reduce antinutrient factors, supports easy digestion, and allows the body to absorb nourishment the way nature intended—making every meal light, wholesome, and deeply nourishing.

Enjoy making : upma, idli , dosa , halwa , dalia 

PRE SOAKED MILLET GRAINS

🌿 Traditional Wisdom–Inspired

Prepared the way nature intended, these millet grains are washed and pre-soaked to neutralise antinutrient factors. The process improves digestibility, shortens cooking time, and ensures better nutrient uptake—supporting light, balanced, and nourishing meals.

Millet grains can be easily used as a nutritious replacement for rice in dishes like

Millet rice ,Pulao, idli, dosa,  kheer, curd rice, fried rice , millet salad bowl , vegetable khicdi .

SPROUTED FLOUR

Sprouting brings alive a dormant seed , Elevates its flavor, nutrition, digestibility  & makes  it more bioavailable 

Enjoy Baking artian breads , rotis , dosa , chillas , porridge  & soups 

Sprouted Ragi Pancake

  • Better absorption of Vitamin C , iron , calcium , magnesium , antioxidants , protein 
  • Increased availability of Fiber, aids in better digestion

The Millet Mangalam Difference

Every product is pre-soaked or sprouted for maximum nutrition and gut health. We make ancient grains practical for modern kitchens—delivering traditional wisdom without the wait.

Discover Our Process